Cheese - food supply quantity (g/capita/day) reached 44.7 g/capita/day in 2013 in Latvia, according to . This is 4.37% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Latvia reached an all time high of 44.7 g/capita/day in 2013 and an all time low of 7.00 g/capita/day in 1998.
Latvia has been ranked 15th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
