Cheese - food supply quantity (g/capita/day) reached 4.46 g/capita/day in 2013 in Myanmar, according to . This is 5.19% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Myanmar reached an all time high of 4.47 g/capita/day in 2011 and an all time low of 0.760 g/capita/day in 1961.
Myanmar has been ranked 81st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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