Cheese - food supply quantity (g/capita/day) reached 3.70 g/capita/day in 2013 in Namibia, according to . This is 7.56% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Namibia reached an all time high of 7.36 g/capita/day in 2001 and an all time low of 0.080 g/capita/day in 1970.
Namibia has been ranked 89th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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