Cheese - food supply quantity (g/capita/day) reached 48.5 g/capita/day in 2013 in Netherlands, according to . This is 4.89% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Netherlands reached an all time high of 59.2 g/capita/day in 2004 and an all time low of 22.5 g/capita/day in 1963.
Netherlands has been ranked 12th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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