Cheese - Food supply quantity (g/capita/day) in Peru

Cheese - food supply quantity (g/capita/day) reached 2.32 g/capita/day in 2013 in Peru, according to . This is 4.50% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Peru reached an all time high of 8.42 g/capita/day in 1966 and an all time low of 0.790 g/capita/day in 1994.

Peru has been ranked 99th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).