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Cheese - Food supply quantity (g/capita/day) in Senegal

Source: Faostat
Last Updated: October 18, 2018

Cheese - food supply quantity (g/capita/day) reached 0.380 g/capita/day in 2013 in Senegal, according to . This is 7.32% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Senegal reached an all time high of 0.570 g/capita/day in 1970 and an all time low of 0.110 g/capita/day in 1976.

Senegal has been ranked 118th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).

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