Cheese - food supply quantity (g/capita/day) reached 30.9 g/capita/day in 2013 in Slovakia, according to . This is 32.9% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Slovakia reached an all time high of 35.1 g/capita/day in 2006 and an all time low of 15.3 g/capita/day in 1994.
Slovakia has been ranked 28th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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