Cheese - Food supply quantity (g/capita/day) in South Korea

Cheese - food supply quantity (g/capita/day) reached 4.63 g/capita/day in 2013 in South Korea, according to . This is 8.94% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in South Korea reached an all time high of 4.63 g/capita/day in 2013 and an all time low of 0.010 g/capita/day in 1962.

South Korea has been ranked 79th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).