Cheese - food supply quantity (g/capita/day) reached 54.3 g/capita/day in 2013 in Sweden, according to . This is 2.78% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Sweden reached an all time high of 54.3 g/capita/day in 2013 and an all time low of 20.6 g/capita/day in 1963.
Sweden has been ranked 9th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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