Cheese - food supply quantity (g/capita/day) reached 54.2 g/capita/day in 2013 in Switzerland, according to . This is 1.52% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Switzerland reached an all time high of 55.6 g/capita/day in 2010 and an all time low of 22.5 g/capita/day in 1961.
Switzerland has been ranked 10th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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