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Cheese - Food supply quantity (g/capita/day) in Uruguay

Source: Faostat
Last Updated: October 18, 2018

Cheese - food supply quantity (g/capita/day) reached 28.9 g/capita/day in 2013 in Uruguay, according to . This is 1.13% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Uruguay reached an all time high of 30.7 g/capita/day in 2008 and an all time low of 5.91 g/capita/day in 1968.

Uruguay has been ranked 30th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).

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