Cheese - food supply quantity (kg/capita/yr) reached 10.2 kg in 2013 in Australia, according to . This is 6.78% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Australia reached an all time high of 12.7 kg in 2002 and an all time low of 2.41 kg in 1962.
Australia has been ranked 32nd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.