Cheese - food supply quantity (kg/capita/yr) reached 0.370 kg in 2013 in Brazil, according to . This is 2.78% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Brazil reached an all time high of 0.690 kg in 1995 and an all time low of 0.210 kg in 2008.
Brazil has been ranked 108th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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