Cheese - food supply quantity (kg/capita/yr) reached 0.020 kg in 2013 in Cameroon, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Cameroon reached an all time high of 0.090 kg in 1967 and an all time low of 0.010 kg in 1991.
Cameroon has been ranked 140th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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