Cheese - food supply quantity (kg/capita/yr) reached 0.010 kg in 2012 in Central African Republic, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Central African Republic reached an all time high of 0.070 kg in 1961 and an all time low of 0.010 kg in 2012.
Central African Republic has been ranked 149th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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