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Cheese - Food supply quantity (kg/capita/yr) in Ecuador

Source: Faostat
Last Updated: October 18, 2018

Cheese - food supply quantity (kg/capita/yr) reached 6.19 kg in 2013 in Ecuador, according to . This is 1.59% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Ecuador reached an all time high of 6.39 kg in 2011 and an all time low of 0.180 kg in 1986.

Ecuador has been ranked 47th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).

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