Cheese - food supply quantity (kg/capita/yr) reached 0.010 kg in 2013 in Guinea Bissau, according to . This is 50.0% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Guinea Bissau reached an all time high of 0.110 kg in 1973 and an all time low of 0.010 kg in 2013.
Guinea Bissau has been ranked 149th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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