Cheese - food supply quantity (kg/capita/yr) reached 0.280 kg in 2013 in Haiti, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Haiti reached an all time high of 0.290 kg in 2011 and an all time low of 0.020 kg in 1964.
Haiti has been ranked 110th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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