Cheese - food supply quantity (kg/capita/yr) reached 10.8 kg in 2013 in Hungary, according to . This is 3.75% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Hungary reached an all time high of 11.4 kg in 2007 and an all time low of 1.59 kg in 1961.
Hungary has been ranked 29th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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