Cheese - Food supply quantity (kg/capita/yr) in Japan

Cheese - food supply quantity (kg/capita/yr) reached 2.89 kg in 2013 in Japan, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Japan reached an all time high of 2.89 kg in 2013 and an all time low of 0.110 kg in 1961.

Japan has been ranked 65th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).