Cheese - food supply quantity (kg/capita/yr) reached 2.69 kg in 2013 in Jordan, according to . This is 4.26% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Jordan reached an all time high of 3.52 kg in 2007 and an all time low of 0.900 kg in 1961.
Jordan has been ranked 69th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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