Cheese - food supply quantity (kg/capita/yr) reached 0.020 kg in 2013 in Madagascar, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Madagascar reached an all time high of 0.080 kg in 1962 and an all time low of 0.010 kg in 1991.
Madagascar has been ranked 138th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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