Cheese - food supply quantity (kg/capita/yr) reached 1.42 kg in 2013 in Maldives, according to . This is 65.1% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Maldives reached an all time high of 1.42 kg in 2013 and an all time low of 0.030 kg in 1995.
Maldives has been ranked 88th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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