Cheese - food supply quantity (kg/capita/yr) reached 0.060 kg in 2013 in Nigeria, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Nigeria reached an all time high of 0.090 kg in 1977 and an all time low of 0.050 kg in 2008.
Nigeria has been ranked 127th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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