Cheese - food supply quantity (kg/capita/yr) reached 0.140 kg in 2013 in Senegal, according to . This is 6.67% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Senegal reached an all time high of 0.210 kg in 1970 and an all time low of 0.040 kg in 1976.
Senegal has been ranked 118th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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