Cheese - food supply quantity (kg/capita/yr) reached 0.070 kg in 2013 in Sierra Leone, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Sierra Leone reached an all time high of 0.090 kg in 1985 and an all time low of 0.010 kg in 2000.
Sierra Leone has been ranked 124th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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