Cheese - Food supply quantity (kg/capita/yr) in Suriname

Cheese - food supply quantity (kg/capita/yr) reached 1.45 kg in 2013 in Suriname, according to . This is 5.84% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Suriname reached an all time high of 1.68 kg in 2010 and an all time low of 0.240 kg in 1994.

Suriname has been ranked 87th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).