Cheese - Food supply quantity (kg/capita/yr) in Togo

Cheese - food supply quantity (kg/capita/yr) reached 0.030 kg in 2013 in Togo, according to . This is 25.0% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Togo reached an all time high of 0.130 kg in 1981 and an all time low of 0.010 kg in 2003.

Togo has been ranked 135th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).