Cheese - food supply quantity (kg/capita/yr) reached 5.81 kg in 2013 in Trinidad and Tobago, according to . This is 1.19% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Trinidad and Tobago reached an all time high of 5.88 kg in 2012 and an all time low of 1.27 kg in 1961.
Trinidad and Tobago has been ranked 50th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy Cheese - Food supply quantity (kg/capita/yr) data for Trinidad and Tobago.
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