Cheese - food supply quantity (kg/capita/yr) reached 15.8 kg in 2013 in the USA, according to . This is 0.896% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in the USA reached an all time high of 15.8 kg in 2013 and an all time low of 5.66 kg in 1961.
USA has been ranked 18th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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