Cheese production reached 559 kt in 2014 in Argentina, according to Faostat. This is 2.26% more than in the previous year.
Historically, cheese production in Argentina reached an all time high of 564 kt in 2012 and an all time low of 134 kt in 1961.
Argentina has been ranked 10th within the group of 107 countries we follow in terms of cheese production.
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