Cheese production reached 0.061 kt in 2014 in Bhutan, according to Faostat. This is 5.17% more than in the previous year.
Historically, cheese production in Bhutan reached an all time high of 0.067 kt in 2008 and an all time low of 0.024 kt in 1961.
Bhutan has been ranked 106th within the group of 107 countries we follow in terms of cheese production.
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