Cheese production reached 1.89 kt in 2014 in Botswana, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Botswana reached an all time high of 6.54 kt in 1999 and an all time low of 0.722 kt in 1967.
Botswana has been ranked 97th within the group of 107 countries we follow in terms of cheese production.
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