Cheese production reached 253 kt in 2014 in China, according to Faostat. This is 3.74% less than in the previous year.
Historically, cheese production in China reached an all time high of 279 kt in 2010 and an all time low of 47.9 kt in 1968.
China has been ranked 16th within the group of 107 countries we follow in terms of cheese production.
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