Cheese production reached 14.2 kt in 2014 in Cuba, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Cuba reached an all time high of 16.3 kt in 1990 and an all time low of 0.377 kt in 1969.
Cuba has been ranked 71st within the group of 107 countries we follow in terms of cheese production.
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