Cheese production reached 1,886 kt in 2014 in France, according to Faostat. This is 0.758% less than in the previous year.
Historically, cheese production in France reached an all time high of 1,931 kt in 2011 and an all time low of 484 kt in 1961.
France has been ranked 3rd within the group of 107 countries we follow in terms of cheese production.
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