Cheese production reached 220 kt in 2014 in Greece, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Greece reached an all time high of 231 kt in 2002 and an all time low of 112 kt in 1961.
Greece has been ranked 19th within the group of 107 countries we follow in terms of cheese production.
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