Cheese production reached 12.1 kt in 2014 in Iceland, according to Faostat. This is 11.0% more than in the previous year.
Historically, cheese production in Iceland reached an all time high of 12.1 kt in 2014 and an all time low of 1.60 kt in 1961.
Iceland has been ranked 76th within the group of 107 countries we follow in terms of cheese production.
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