Cheese production reached 2.25 kt in 2014 in India, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in India reached an all time high of 12.0 kt in 2007 and an all time low of 1.50 kt in 2009.
India has been ranked 95th within the group of 107 countries we follow in terms of cheese production.
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