Cheese production reached 132 kt in 2014 in Israel, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Israel reached an all time high of 132 kt in 2014 and an all time low of 15.6 kt in 1961.
Israel has been ranked 31st within the group of 107 countries we follow in terms of cheese production.
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