Cheese production reached 5.09 kt in 2014 in Mongolia, according to Faostat. This is 106% more than in the previous year.
Historically, cheese production in Mongolia reached an all time high of 5.09 kt in 2014 and an all time low of 0.420 kt in 1961.
Mongolia has been ranked 88th within the group of 107 countries we follow in terms of cheese production.
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