Cheese production reached 14.1 kt in 2014 in Panama, according to Faostat. This is 4.76% more than in the previous year.
Historically, cheese production in Panama reached an all time high of 14.6 kt in 2011 and an all time low of 0.333 kt in 1973.
Panama has been ranked 72nd within the group of 107 countries we follow in terms of cheese production.
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