Cheese production reached 73.2 kt in 2014 in Portugal, according to Faostat. This is 4.10% more than in the previous year.
Historically, cheese production in Portugal reached an all time high of 76.5 kt in 2001 and an all time low of 20.4 kt in 1968.
Portugal has been ranked 47th within the group of 107 countries we follow in terms of cheese production.
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