Cheese production reached 36.1 kt in 2014 in Serbia, according to Faostat. This is 18.4% more than in the previous year.
Historically, cheese production in Serbia reached an all time high of 36.1 kt in 2014 and an all time low of 19.1 kt in 2006.
Serbia has been ranked 55th within the group of 107 countries we follow in terms of cheese production.
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