Cheese production reached 88.8 kt in 2014 in South Africa, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in South Africa reached an all time high of 88.8 kt in 2014 and an all time low of 14.2 kt in 1966.
South Africa has been ranked 39th within the group of 107 countries we follow in terms of cheese production.
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