Cheese production reached 4.68 kt in 2014 in Thailand, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Thailand reached an all time high of 6.00 kt in 2006 and an all time low of 0.276 kt in 1994.
Thailand has been ranked 89th within the group of 107 countries we follow in terms of cheese production.
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