Cheese production reached 80.2 kt in 2014 in Uruguay, according to Faostat. This is 2.43% less than in the previous year.
Historically, cheese production in Uruguay reached an all time high of 84.6 kt in 2012 and an all time low of 6.10 kt in 1968.
Uruguay has been ranked 44th within the group of 107 countries we follow in terms of cheese production.
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