Cheese production reached 5,585 kt in 2014 in the USA, according to Faostat. This is 3.45% more than in the previous year.
Historically, cheese production in the USA reached an all time high of 5,585 kt in 2014 and an all time low of 1,091 kt in 1962.
USA has been ranked 1st within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
