Cheese production reached 20,489 kt in 2014 in the World, according to Faostat. This is 0.706% less than in the previous year.
Historically, cheese production in the World reached an all time high of 20,723 kt in 2011 and an all time low of 5,411 kt in 1961.
World has been ranked within the group of 107 countries we follow in terms of cheese production.
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