Chicory for fresh consumption - area (cultivation/harvested/production) reached 8.98 1,000 ha in 2016 in France, according to . This is 1.64% less than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in France reached an all time high of 20.7 1,000 ha in 1966 and an all time low of 5.76 1,000 ha in 2012.
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